Friday, May 29, 2009

Mexican Smores

tortillas
chocolate chips
mini marshmallows
cinnamon sugar
olive oil

This is basically a dessert quesadilla. Heat a griddle or large skillet. Brush tortilla with olive oil on each side and sprinkle chocolate chips and mini marshmallows, leaving about 3/4 inch around the edge of the tortilla. Top with another tortilla brushed with olive oil and cook on the griddle until the tortilla is golden brown on each side and chocolate is melted. Remove quesadilla from griddle and sprinkle with cinnamon sugar on both sides, cut into wedges and serve.

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