Recipes I need to write into my cookbook

Cheesy hashbrown potatoes:

1 32 oz bag frozen hashbrowns, thawed (either the cubes or the shreds)
16 oz sour cream
3/4 c butter
1 1/2 c cheddar cheese

350* oven. Melt butter. Combine all ingredients in bown. Spoon into a 9x13" dish. Bake for 40-45 minutes (60+ for cubes). Place under broiler until golden brown on top.

Crockpot meatloaf:

2 lb lean ground beef
1/2 c bread crumbs
2 eggs
1 tsp oregano
1 tsp thyme
1 Tbsp worchestershire sauce
up to 1/4 c milk or water
1 pkg brown gravy mix (1 cup worth of gravy when mixed)

Mush all together. Pat into shape of crockpot w/ 1 inch of space between meat and sides of crockpot. Now combine:
1 pkg brown gravy mix
1 c water
1/2 tsp thyme
1/2 tsp oregano
1 Tbsp woozy

Top meatloaf. Cook 8 hours on low or4 hours on high. Serve. (I want to try using the left over liquid as gravy for mashed potatoes. Just add some cornstarch mixed with cold water to it.)

Baked Taco "Sandwich"

1 lb hamburger
1 pkg taco seasoning
2 c biscuit mix
2/3 c water
3/4 c cheddar cheese

Brown hamburger. Cook with taco seasoning according to directions on package. Preheat oven to 450*. Grease 9x9x2 pan. Mix biscuit mix & water until soft dough forms; spread in pan (sticky). Cover with beef. Bake uncovered 25-30 min or until edges are brown and toothpick in center comes out clean. Remove from oven and immediately top with cheese. Let stand until cheese is melted. Serve with toppings, like shredded lettuce, sour cream, salsa/diced tomatoes.