From recipesformoms.com

Taco Quiche
Serves: 4
1 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1 envelope taco seasoning
1 c. (4 oz.) shredded cheddar cheese
1/2 c. biscuit mix (Bisquick or the like)
2 eggs, beaten
1 c. milk

In a large skillet, cook the beef, onion, pepper and taco seasoning over medium heat until meat is no longer pink; drain. Spread into a 9-inch greased pie plate. Sprinkle with cheese. In a bowl, combine the biscuit mix, eggs and milk; mix well. Pour over the cheese. Bake at 400 degrees for 20-25 minutes or until a knife inserted near the center comes out clean.

Cheesy Bowtie Bake
Serves: 4-6
1/2 lb. ground beef
1 garlic clove, minced
1 jar (26 oz.) spaghetti sauce
8 ounces bow tie pasta, cooked
1 pkg. (8 oz.) shredded mozzarella cheese
1 c. cottage cheese
1 c. (4 oz.) shredded Italian cheese blend

Brown ground beef in a saucepan with garlic; drain. Stir sauce into meat; simmer for 5 minutes. Add bow ties, mozzarella and cottage cheese; stir together and place in a greased 2-quart casserole dish. Sprinkle with Italian cheese. Cover and bake at 350 degrees for 30 minutes; remove cover for last 5 minutes.

Cinnamon Breakfast Cake
Serves: 4
Cake:
1 1/4 c. flour
1/4 c. sugar
1 T. baking powder
1/4 t. cinnamon
1/4 c. butter, softened
2/3 c. milk
1 egg
Topping:
4 T. flour
6 T. sugar
3 T. butter, softened
1 T. cinnamon

Mix together flour, sugar, baking powder and cinnamon; cut in butter. Add milk and egg; mix only until ingredients are moistened. Pour into greased 8-inch square dish. Combine flour, sugar, butter and cinnamon until crumbly; sprinkle over batter. Bake at 400 degrees for 25 minutes.

Sweet Potato Bake
Serves: 8-10
3 fresh sweet potatoes, peeled and cut into chunks
1/4 c. (1/2 stick) butter, melted
2 t. pumpkin pie spice
2 T. brown sugar
3 c. mini marshmallows

Boil potatoes until soft, about 20 minutes; drain. Mash potatoes, butter, spice and brown sugar in a large bowl until blended. Spoon into greased 2-quart casserole dish; top with marshmallows. Bake at 350 degrees for 15 -20 minutes or until potato mixture is heated through and marshmallows are lightly browned.

Tips: This a a great side dish for any meal especially around the holidays. To make the prep easier, I peeled, cut and boiled the sweet potatoes the day before. Then I just had to mash, mix and bake the day of.

There's way more of these kinds of recipes. They really ARE made for me! I should sort through them and start trying 1 or 2 new recipes a week.