Crockpot Sour Cream Salsa Chicken

4 skinless, boneless chicken breast halves
1 pkg. taco seasoning mix
1 cup salsa
2 Tbsp. cornstarch
1/4 cup light sour cream

Directions: Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle chicken breasts with taco seasoning. Top with salsa. Cook on low for 6-hours.

When ready to serve, remove the chicken from the pot. Then place 2 Tbsp. cornstarch in a small amount of water. Stir well and then stir the mixture into the salsa sauce in the crockpot. Stir in ¼ cup of sour cream. Mix well and place the chicken back in the crockpot.

Notes: The chicken can be completely frozen and thrown in the crockpot. It will come out perfect.

I don’t add the sour cream till 10-20mins before I serve it, I usually take the chicken out, shred it, then put the corn starch mixture in and then add the chicken and let it cook a little longer before adding the sour cream.