Taco Soup

From crockpot365.blogspot.com

2 cans of kindey beans

2 cans of pinto beans

2 cans of corn/4 c frozen corn

1 large can of diced tomatoes

1 can tomatoes and chilies (Rotel)

1 packet taco seasoning

1 packet ranch dressing mix

1 lb browned ground hamburger (optional.)

shredded cheese, salsa and sour cream for embellishment

1. Brown meat if you are going to use it

2. Drain fat and add to crockpot stoneware insert (the meat. not the fat.)

3. Sprinkle seasoning packets on top of meat

4. Drain and rinse the beans and add

5. Add the ENTIRE contents of the corn and tomato cans
6. Stir.

7. Cover and cook on low for 8-10 hours or on high for 4-5. I think the longer you cook soup, the better, so if you have the time, opt for cooking on low.
8. Stir well, and serve with a handful of shredded cheese and a dollop of sour cream.