1 cup chocolate milk
1 ripe banana, peeled, broken in half
2 tbsp chocolate syrup
1 tsp vanilla extract
6 3 oz paper drinking cups
6 popsicle sticks
Combine all ingredients in blender. Cover with lid and blend at high speed 1 minute or until thickened. Pour into cups. Cover each cup with aluminum foil, insert a popsicle stick through foil into milk mixture. Freeze until firm. To serve, dip cup into warm water; slide out pop.
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