Chicken Taco Bake

2 cups shredded chicken
1 can Rotel diced tomatoes with green chilies
2 cups frozen corn
2 cups cooked black beans
1-2 tsp ground cumin
Salt and pepper to taste
Tortilla chips
1-2 cups shredded cheddar or Monterrey Jack cheese

1. Combine shredded chicken, Rotel tomatoes, corn, beans with the ground cumin, and salt and pepper to taste.
2. Pile on top of tortilla chips and top with shredded cheese. Microwave to melt cheese.
3. OR serve in bowls and let people dip their chips.