Ranchero Black & Pinto Beans

(From 5dollardinners.com)

1 small onion, chopped
2 cups leftover ham, diced
2 cups cooked black beans
2 cups cooked pinto beans
1 10 oz. can Rotel/diced tomatoes with green chilies
Salt and Pepper, to taste
3 cups cooked brown rice
About 1 lb. green beans

1. Thaw ham and beans. Dice ham. Chop onion.
2. Add a oil to skillet, then add onion and ham. Toss in partially or completely thawed beans. Add can of Rotel, undrained. Stir and saute for 4-5 minutes.
3. Cook green beans.
4. Thaw brown rice in microwave if pre-made.
6. Serve =)