6 Breaded chicken pieces from bag in freezer, thawed
1/2 cup Oil
32 oz spaghetti sauce
2 Tablespoons Butter (or margarine)
1/2 cup Parmesan cheese
8 ounces Mozzarella cheese, sliced or shredded
Heat oil in skillet until hot, quickly brown chicken on both sides, remove to shallow baking dishes. Simmer spaghetti sauce in same skillet for 10 minutes until thickened. Stir in butter. Pour over chicken, sprinkle with parmesan cheese, cover with mozzarella cheese, and cover with foil. Bake at 350 degrees for 30 minutes. Remove foil and bake 10 minutes longer.
I like to serve this meal over cooked spaghetti noodles.
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