Cheesy Ziti

1 lb Ziti noodles
(1/2 lb ground Italian sausage)
1 Tbsp butter or olive oil
1 Tbsp flour
1-2 cups of milk
1 tsp Italian seasonings
Salt/Pepper
1/4 cup grated parmesan cheese
1 cup of shredded cheddar cheese

1. Cook ziti noodles according to package instructions. Drain and place in 9×13 baking pan.
2. In skillet, make a homemade white sauce using butter or olive oil, flour and milk. Add Italian seasonings, salt and pepper and parmesan cheese to the white sauce. Let cook until desired consistency.
(2.5 If you wish to add Italian sausage to this recipe, simply brown the ground sausage and drain off any liquids. Add the browned sausage in with the pasta in the baking dish.)
3. Pour homemade white sauce of the ziti noodles in the baking dish. Stir sauce through the noodles (and sausage). Sprinkle with cheddar cheese. Bake at 350 for 20 minutes, allowing cheese time to melt!