1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding, any flavor
1 cup cold milk
1/4 cup powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Beat pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in COOL WHIP.
SPREAD onto cupcakes immediately or store frosting covered in refrigerator up to 24 hours.
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