Vanilla Muffins

Makes 12 muffins

2 cups flour (half whole wheat and half regular works well)
1 TB baking powder
1/2 tsp salt
1 cup sugar
4 TB melted butter
1 cup skim milk
1 egg, slightly beaten (or egg substitute equivalent)
1 TB vanilla extract

Preheat oven to bake at 350ºF.
Line 12 muffin tins with paper liners, or grease them, then set aside.
Blend all dry ingredients in medium mixing bowl.
Blend milk, egg and vanilla in small bowl.
Add milk mixture to medium mixing bowl, combining ingredients just until nolonger dry.
Add melted butter and blend well.
Spoon batter into muffin tins, and bake 18-20 minutes, or until tops begin to brown.
Check muffins after 15 minutes.