Summer yummer!

Squash Casserole

6 cups fresh squash or zuchini (from the garden is the BEST!)
vegetable oil
1 large onion, chopped
4 tbs butter
1/2 cup sour cream
salt and pepper to taste
1 cup shredded sharp cheddar
1 cup crushed Ritz crackers

Saute the squash and zuchini in the vegetable oil until soft (about 15-20 minutes) then place in a collander and squeeze out excess moisture.
Saute the onion in butter for about 5 minutes, or until softened.
Mix all the ingredients except crackers and place in a baking dish.
Sprinkle crushed crackers on top-bake at 350 for 25-30 minutes.