Cheesy Penne

Cheesy Mostaccioli
16 oz Mostaccioli (or Penne), uncooked
1 C green bell pepper, coarsely chopped
1 C onion, coarsely chopped
1 1/2 lbs hamburger
1 1/2 tsp Italian seasoning
3/4 tsp ground black pepper
28 oz spaghetti sauce
10 3/4 oz Condensed Cheddar Cheese soup
8 oz shredded Mozzarella Cheese, divided

Preheat oven to 350*.
Cook noodles according to directions on package, drain.
Coarsely chop bell pepper and onion.
Cook hamburger, bell pepper and onion over medium heat 10-12 minutes or until beef is no longer pink; drain.
Stir in seasoning.
Add sauce and soup; mix well.
Combine noodles, meat sauce and 1 1/2 C cheese in a LARGE baking dish.
Bake 35 minutes.
Sprinkle remaining cheese over top of casserole and bake 10 more minutes.Serves 12