Wednesday, February 24, 2010

Salmon

From http://www.grouprecipes.com/48613/easy-baked-salmon.html

•1 1/2 lb. Salmon fillets, skin still on one side
•Juice of 1 lemon
•1/4 cup melted butter
•4 Tb sliced butter
•4 tsp Mrs. Dash

1.Preheat oven to 375.
2.Line a 9 x 13 inch pan with 2 layers of foil.
3.Spray foil with cooking spray.
4.Put salmon in pan, skin side down.
5.Pour lemon juice over the fish.
6.Pour the melted butter over the fish.
7.Put 1 tsp. Mrs. Dash onto each fillet.
8.Top with 1 Tb butter on each fillet.
9.Loosly fold foil closed, leaving space between foil and fish.
10.Bake for 30-45 mins, until fish flakes easily with a fork.

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