Loaded Hash Browns

(From BHG.com)

1 lb pork sausage
1/2 c chopped onion
5 c frozen diced hash browns
1 c monterrey jack cheese w/ jalepenos, shredded
1 small sweet red pepper, diced
1 10.75-ounce can condensed fiesta nacho cheese soup
1/4 c water
toppings: shredded monterrey jack cheese, sour cream, salsa, sliced jalepenos

1. In a large skillet, brown sausage and onion.
2. Line crock pot with liner. Combine sausage mixture, hashbrowns, cheese, and sweet pepper in cooker. Combine soup & water in medium bowl. Pour over hashbrown mixture and stir to combine.
3. Cover and cook on low 8-9 hours or high 4-4 1/2 hours. Stir before serving. If desired, top with toppings.