Cherry-Cola Ham

(From BHG.com)

1 c packed brown sugar
2/3 c cherry-flavored soda
2 T lemon juice
1 T dry mustard
1 5-5 1/2 lb cooked boneless ham
1/4 c cold water
2 T cornstarch
1 T prepared horseradish

In 5 1/2 - 6 quart slow cooker, combine brown sugar, soda, lemon juice and mustard. Add ham, turning to coat. Cover and cook on low 8 - 9 hours.

Transfer ham to platter, cover to keep warm. In a small saucepan, combine water and cornstarch. Add cooking juices from slow cooker. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Stir in horseradish. Slice ham and serve with sauce.