Crockpot Cocoa

(From BHG.com)

4 c half-and-half or light cream
4 c milk
2 3-in sticks of cinnamon
12 oz of bittersweet chocolate pieced/chopped
1 Tablespoon vanilla
marshmallows

1. In 3-4 quart crock, combine half-and-half, milk, cinnamon. Cover and cook on low 5-6 hours or high for 2 1/2-3 hours.
2. Remove and discard cinnamon. If necessary, skim "skin" from surface and discard. Stir in chocolate pieces and whisk until chocolate is melted and smooth. Stir in vanilla. Serve immediately or keep warm for up to 2 hours. Float marshmallows in individual servings.