Friday, August 28, 2009

BBQ Lentils

1 cup lentils
2.5 cup water
1 t salt
1/4 cup BBQ sauce
1 t brown sugar/honey
1 cup rice

1. Bring lentils, water and salt to a boil. Then simmer 20 minutes. Once cooked, drain off excess water. Mix in 1/4 cup barbeque sauce, 1 t brown sugar/honey, and 1 clove garlic.
2. Cook 1 cup rice with 2 1/2 cups water. Bring water to boil, add rice and bring back to boil. Let simmer 20 minutes.

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