From onceamonthmom.com
1.5 pounds boneless, skinless chicken breasts
1 cup seasoned bread crumbs
1/2 cup grated Parmesan
1 teaspoon salt
1 teaspoon thyme
3 teaspoons basil
1/2 cup butter
Peach Sauce:
1/2 cup water
3 Tablespoons sugar
2 Tablespoons corn starch
1 cup frozen peaches
1/8 teaspoon nutmeg
Preheat oven to 400. Cut chicken into bite sized pieces. In a bowl, mix together bread crumbs, cheese, salt, thyme, and basil. Mix until blended. Place melted butter in separate bowl. Dip chicken in butter, then coat with bread crumb mixture. Place on cookie sheet and bake for 20 mins.
To make sauce: Bring water, nutmeg, sugar, and corn starch to a boil. Boil for 1 min. Add peaches. Boil another 2 mins. Cool & serve.
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