Cream Cheese Chicken

(From crockpot365.blogspot.com)

1 can cream-of-something soup

1/2 cup chicken broth
frozen chicken pieces (enough for 4 adults)

packet of Italian salad dressing mix (or 2T Italian seasoning, 1/2 t celery seed, 1 T onion powder, 1 T sugar, 1/4 tea pepper, 1 tea salt)

2 cloves minced garlic

block of cream cheese (to add later)

Put everything except for the cream cheese into the crockpot. Cook on low for 6 hours, or until the chicken is cooked through and begins to shred. Shred the chicken with two large forks, and mix in the block of cream cheese. Switch the crock to high and cook for another 30 minutes, or until the cream cheese is fully melted.

Serve over pasta.