Classic Grean Bean Casserole

From Campbellkitchen.com

1 can (10 3/4 ounces) Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions

1. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
3. Bake for 5 minutes or until the onions are golden brown.
   
4. For Broccoli Casserole, substitute 4 cups cooked broccoli flowerets for the green beans.
5. For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. Omit the soy sauce. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.
6. To add a festive touch, stir in 1/4 cup chopped red pepper with the soup.
7. To add crunch, add 1/4 cup toasted sliced almonds to the onion topping.
   
8. For bacon lovers, add 2 slices bacon, cooked and crumbled, to the bean mixture.
   
9. For Golden Green Bean Cassrole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.