Tacaroni

(From 5dollardinners.com)

1 lb. ground beef
1/2 onion, diced
1 pkg. taco seasoning
1 t. garlic powder
1 t. salt
1/2 lb. elbow macaroni
1 1/2 c. beef stock or broth (made from boillion cubes)
1 8 oz. can tomato sauce
1 14.5 oz. can crushed tomatoes
2 c. frozen corn
1 c. shredded cheese

1. Brown ground beef and onion. Drain. Stir in seasonings.
2. Add noodles, stock, tomato sauce and crushed tomatoes to the skillet. Bring to a boil, reduce heat to low. Cover skillet and simmer, stirring occasionally, until noodles are tender, about 15 – 20 minutes.
3. Stir in corn until heated through. Top with cheese and serve.