French Toast Casserole

From 5dollardinners.com

1 loaf bread
6 eggs, beaten
1 cup milk
2 tsp. vanilla
2 tsp. cinnamon
½ cup canned white beans, rinsed and pureed
Fresh blueberries and strawberries, toppings

Tear up bread slices into bite size chunks. Place in a well-greased 9×13 casserole dish. In a bowl whisk together remaining ingredients. Pour over bread chunks and let bread soak up the liquid. Bake at 350F for about 45 minutes or until a knife inserted comes out clean. Serve with favorite French Toast toppings (syrup, jam, cinnamon sugar, etc.).