From grocery cart challenge
2 cans of refrigerated buttermilk biscuits
6 Tablespoons of melted margarine or butter
2/3 cup sugar
Heat oven to 375 degrees. Separate the biscuits, flatten each to a 2 1/2 inch round. With 1 inch round biscuit cutter, cut hole in center of each round. (I just did it by hand with a knife.) Dip all sides of biscuits and centers into butter, then into sugar. Place on an ungreased cookie sheet.
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