AB's Homemade Peanut Butter

http://www.foodnetwork.com/recipes/alton-brown/homemade-peanut-butter-recipe/index.html

15 ounces shelled and skinned roasted peanuts
1 teaspoon kosher salt
1 1/2 teaspoons honey
1 1/2 tablespoons peanut oil

Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl. Place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth, 1 1/2 to 2 minutes. Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.

(Place salt and peanuts in, and drizzle honey with oil?) (Reviews said to add a bit more honey to sweeten it up, and a bit more oil to make it more spreadable.)