Bean Stew

(From crockpot365.blogspot.com)

2 c split peas or lentils
6 c broth (using beef this time)
1 can kidney beans, rinsed
1 can black beans, rinsed
1 potato, chopped
some pepper & onion mix
additional veggies (whatever looks good)
1 tsp dill (might do a bit less)
1 tsp salt
1/2 tsp pepper
1 1/2 tsp paprika

Chop any veggies that need chopped. Throw everything in the 6 quart slow cooker. Cook on low 7-9 hours, high 4-5. Tastes better the longer it cooks.

Serve with corn bread.