Skillet Bread for Soup

Easy Skillet Bread (for soup)
2 cups flour
1 TBSP baking powder
1 tsp. salt
1 1/2 cups milk
2-4 TBSP butter

Preheat oven to 400 F with skillet in oven. Mix together dry ingredients, then add milk until it looks like thick pancake mix (about 1 1/2 cups). Add butter to hot skillet and return to oven until butter bubbles. Pour dough into skillet and bake 15-20 minutes or until top is brown. Serve with soup by breaking off individual pieces.

Variations: Add cheese, bacon, taco seasoning, cornmeal or onions to dough.